Title: Bran Corn-Meal Sticks
Categories: Bread
Yield: 6 Servings

2	tb	Shortening
2	tb	Sugar
1		Egg
1	c	Milk
1/2	c	Corn-meal
3/4	c	Prepared bran
1	c	Flour
1	ts	Salt
3	ts	Baking powder

Cream shortening. Add sugar and mix well. Add well-beaten egg, milk, bran, and corn-meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well-oiled pans. Bake in moderate oven (400ø F) 20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI.

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